Open AccessQuality Characteristics of White Pan Bread Prepared with Grape Seed Extracts
Author(s) -
정현채,
권오진
Publication year - 2012
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2012.8.1.004
Subject(s) - white (mutation) , quality (philosophy) , grape seed extract , grape seed , food science , horticulture , chemistry , biology , medicine , physics , biochemistry , quantum mechanics , gene , alternative medicine , pathology
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