Open AccessThe Total Phenolic Contents of Korean Sweet Potatoes According to Physical Characteristics and Cooking Methods
Author(s) -
jung joong keun,
Im Hyo Won
Publication year - 2012
Publication title -
han'gug oe'sig san'eob haghoeji/han-guk oesik saneop hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2012.8.1.003
Subject(s) - cooking methods , food science , chemistry