Open AccessContents of Ascorbic Acid and Antioxidative Activities on Allium Tuberosum
Author(s) -
이승언,
이미희
Publication year - 2011
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2011.7.2.005
Subject(s) - ascorbic acid , allium , chemistry , traditional medicine , food science , botany , biology , medicine
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