
Contents of Ascorbic Acid and Antioxidative Activities on Allium Tuberosum
Author(s) -
Seungun Lee,
Mi-Hee Lee
Publication year - 2011
Publication title -
han'gug oe'sig san'eob haghoeji/han-guk oesik saneop hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2011.7.2.005
Subject(s) - ascorbic acid , allium , chemistry , traditional medicine , food science , botany , biology , medicine