Open AccessA Study on the Influence of Foreigners’ Adaptability to Korean Food on Preferences for Each of Menus
Author(s) -
안선정,
유지은,
이대홍
Publication year - 2011
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2011.7.2.002
Subject(s) - adaptability , business , food science , computer science , psychology , chemistry , biology , ecology
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