Open AccessA Study on the Influence of Foreigners’ Adaptability to Korean Food on Preferences for Each of Menus
Author(s) -
Ahn Sun Choung,
Dae-Hong Lee,
유지은
Publication year - 2011
Publication title -
han'gug oe'sig san'eob haghoeji/han-guk oesik saneop hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2011.7.2.002
Subject(s) - adaptability , business , food science , computer science , psychology , chemistry , biology , ecology