Open AccessThe Effects of a Kind of Organic Acid and Concentration on Composition of Tuna Bone Extracts
Author(s) -
이승언
Publication year - 2011
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2011.7.1.005
Subject(s) - tuna , composition (language) , chemistry , fish bone , food science , chromatography , fishery , fish <actinopterygii> , biology , art , literature
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