Open AccessA Study of the Piperine Amides in Peppers Sold in Domestic and Abroad Market
Author(s) -
박말선,
임효원
Publication year - 2011
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2011.7.1.004
Subject(s) - piperine , business , chemistry , agricultural economics , food science , agricultural science , economics , environmental science , organic chemistry
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