Open Access후추의 색깔과 생산국에 따른 piperine amides에 관한 연구
Author(s) -
박말선
Publication year - 2010
Publication title -
foodservice industry journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2010.6.2.004
Subject(s) - piperine , chemistry , chromatography , organic chemistry
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