Open Access알칼로이드 함량이 말차의 관능적 평가에 미치는 영향
Author(s) -
김지희
Publication year - 2010
Publication title -
foodservice industry journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2010.6.1.005
Subject(s) - computer science
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