Open Access한국산 감자의 페놀 화합물 함량 분석에 관한 연구
Author(s) -
임효원
Publication year - 2010
Publication title -
foodservice industry journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2010.6.1.003
Subject(s) - chlorogenic acid , caffeic acid , cinnamic acid , chemistry , ferulic acid , food science , high performance liquid chromatography , phenolic acid , botany , chromatography , organic chemistry , biology , antioxidant
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