Open Access유지를 달리한 농후제로 만든 베샤멜소스의 관능적 특성
Author(s) -
최수근
Publication year - 2009
Publication title -
foodservice industry journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2009.5.1.002
Subject(s) - computer science
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