Study on developing menu of processed foods to foster the principal products of Suncheon, Jeolla-Namdo(Focusing on fruit(Persimmon Cheese) | Zendy

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Study on developing menu of processed foods to foster the principal products of Suncheon, Jeolla-Namdo(Focusing on fruit(Persimmon Cheese)

Author(s) -

한원희,

Hyunjae Lee,

Jiyoung Oh

Publication year - 2009

Publication title -

foodservice industry journal

Language(s) - English

Resource type - Journals

eISSN - 2092-1217

pISSN - 1738-8244

DOI - 10.22509/kfsa.2009.5.1.001

Subject(s) - principal (computer security) , food science , business , computer science , chemistry , operating system

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