Open AccessStudy on developing menu of processed foods to foster the principal products of Suncheon, Jeolla-Namdo(Focusing on fruit(Persimmon Cheese)
Author(s) -
한원희,
오지영,
이현재
Publication year - 2009
Publication title -
han'gug oe'sig san'eob haghoeji/han-guk oesik saneop hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2009.5.1.001
Subject(s) - principal (computer security) , food science , business , computer science , chemistry , operating system