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Comparison of Ascorbic Acid in Korean and Japanese Powder Green Teas
Author(s) -
김지희
Publication year - 2008
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2008.4.2.007
Subject(s) - ascorbic acid , green tea , food science , chemistry , traditional medicine , medicine

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