Open AccessComparison of Ascorbic Acid in Korean and Japanese Powder Green Teas
Author(s) -
김지희
Publication year - 2008
Publication title -
han'gug oe'sig san'eob haghoeji/han-guk oesik saneop hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2008.4.2.007
Subject(s) - ascorbic acid , green tea , food science , chemistry , traditional medicine , medicine