Open AccessEfecto irritante in vitro del gel elaborado con extracto acuoso del mesocarpio de Hylocereus megalanthus (Cactaceae) “pitahaya” por el método HET-CAM
Author(s) -
Neuman Pineda P.
Publication year - 2019
Publication title -
arnaldoa
Language(s) - Spanish
Resource type - Journals
eISSN - 2413-3299
pISSN - 1815-8242
DOI - 10.22497/arnaldoa.261.26118
Subject(s) - food science , biology
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