Open AccessEfeito do déficit hídrico e do aumento de temperatura sobre variáveis produtivas fisiológicas e bioquímicas do “cacau” Theobroma cacao L.
Author(s) -
Ricardo Borjas Ventura
Publication year - 2019
Publication title -
arnaldoa
Language(s) - Portuguese
Resource type - Journals
eISSN - 2413-3299
pISSN - 1815-8242
DOI - 10.22497/arnaldoa.261.26112
Subject(s) - theobroma , biology , humanities , forestry , horticulture , philosophy , geography
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