Fermentative profile of maize silage inoculated with Lactobacillus buchneri
Author(s) -
Leandro Diego da Silva,
Odilon Gomes Pereira,
João Paulo Santos Roseira,
Mariele Cristiscimento Agarussi,
Vanessa Paula da Silva,
Thiago Carvalho da Silva
Publication year - 2019
Publication title -
revista de ciências agrarias - amazon journal of agricultural and environmental sciences
Language(s) - English
Resource type - Journals
eISSN - 2177-8760
pISSN - 1517-591X
DOI - 10.22491/rca.2019.2924
Subject(s) - lactobacillus buchneri , silage , inoculation , food science , biology , lactobacillus , microbiology and biotechnology , fermentation , chemistry , agronomy , lactic acid , horticulture , bacteria , genetics , lactobacillus plantarum
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