Open AccessEvaluación del contenido de fenoles totales y capacidad antioxidante de extractos etanólicos de la cáscara de cacao (Theobroma cacao L.)
Author(s) -
Karen Sirley Murcia Artunduaga,
María del Rosario Castañeda
Publication year - 2022
Publication title -
revista de investigación agraria y ambiental
Language(s) - Spanish
Resource type - Journals
eISSN - 2145-6453
pISSN - 2145-6097
DOI - 10.22490/21456453.4717
Subject(s) - theobroma , chemistry , horticulture , traditional medicine , biology , medicine
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