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Antioxidant Potential of Ethanol Extract from Mango Parasite (Dendrophthoe petandra) to Maintain Crude Palm Oil (CPO) Quality
Author(s) -
Ninik Triayu Susparini,
Rohmatulloh,
Boima Situmeang,
Isna Lailatusholihah,
Siti Rohmiyati
Publication year - 2022
Publication title -
kovalen
Language(s) - English
Resource type - Journals
ISSN - 2477-5398
DOI - 10.22487/kovalen.2022.v8.i2.15954
Subject(s) - antioxidant , chemistry , food science , palm oil , ethanol , acid value , palm , ic50 , traditional medicine , biochemistry , in vitro , medicine , physics , quantum mechanics

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