Open AccessEffect of the Concentration of the Mushrooms Neurospora sp. and Fermentation Time on Dry Material Content, Crude Protein and Crude Fiber of Sludge Palm Oil
Author(s) -
Hasmida,
Asriani Hasanuddin,
Syahrir,
Nur Aidah
Publication year - 2021
Publication title -
jurnal ilmiah agrisains/jurnal ilmiah agrisains
Language(s) - English
Resource type - Journals
eISSN - 2716-5078
pISSN - 1412-3657
DOI - 10.22487/jiagrisains.v22i2.2021.59-67
Subject(s) - food science , chemistry