Open AccessAnalisis Senyawa Metabolit Primer Pada Jamur Merang (Volvariela volvaceae) Di Daerah Perkebunan Kelapa Sawit Lalundu
Author(s) -
Nur Wahidah,
Ratman Ratman,
Purnama Ningsih
Publication year - 2017
Publication title -
jurnal akademika kimia
Language(s) - English
Resource type - Journals
ISSN - 2477-5185
DOI - 10.22487/j24775185.2017.v6.i1.9227
Subject(s) - mushroom , food science , agaricales , edible mushroom , palm oil , chemistry , biology , botany , taxonomy (biology)
Lalundu region is located in Central Sulawesi where we can find many mushrooms (volvariela volvaceae). The aim of this study is to determine the levels of primary metabolites of mushroom at the regional oil palm plantations Lalundu. The analysis of carbohydrates level was using a UV-vis Spectrophotometer, for protein using a Spectro Direct while for fat by soxhlet. Based on the results of the analysis, the levels of carbohydrates obtained was 7.35% in 1 gram mushroom. The protein content obtained was 1,67% while the fat content results were 2.53%. These indicate that the primary metabolite levels in mushroom at Lalundu region are very high compared to literature.