Open AccessEXTRACTION AND CHARACTERIZATION OF PECTIN FROM PASSION FRUIT (PASSIFLORA EDULIS L.) USING CHLORIDE ACID SOLUTION
Author(s) -
Gatot Siswo Hutomo,
Amalia Noviyanty,
Ririn Kristianingsih
Publication year - 2022
Publication title -
agroland: the agricultural sciences journal/agroland : the agricultural sciences journal
Language(s) - English
Resource type - Journals
eISSN - 2407-7593
pISSN - 2407-7585
DOI - 10.22487/agroland.v0i0.1217
Subject(s) - pectin , chemistry , citric acid , sodium hexametaphosphate , hydrochloric acid , extraction (chemistry) , acetic acid , passiflora , food science , chromatography , sodium , botany , organic chemistry , biology