Open AccessAnalysis Quality Control of UMKM Tiga Bintang Snack Stick Product Using Statistical Quality Control (SQC)
Author(s) -
Jassinca Chrissma Audina,
Fadjryani Fadjryani,
Siti Annisa Rahmasari Pawellangi
Publication year - 2020
Publication title -
natural science/natural science
Language(s) - English
Resource type - Journals
eISSN - 2541-1969
pISSN - 2338-0950
DOI - 10.22487/25411969.2020.v9.i3.15234
Subject(s) - statistical process control , quality (philosophy) , control chart , product (mathematics) , control limits , statistical analysis , control (management) , production (economics) , mathematics , environmental science , computer science , statistics , process (computing) , artificial intelligence , physics , geometry , quantum mechanics , economics , macroeconomics , operating system