Open AccessThe impact of the Covid-19 lockdown on access to organic food in San José, Costa Rica
Author(s) -
Olivia Sylvester
Publication year - 2021
Publication title -
cuadernos de investigación uned/cuadernos de investigación uned
Language(s) - English
Resource type - Journals
eISSN - 1659-4266
pISSN - 1659-441X
DOI - 10.22458/urj.v13i2.3478
Subject(s) - metropolitan area , business , pandemic , market access , covid-19 , purchasing , food security , consumption (sociology) , environmental health , agricultural science , geography , marketing , medicine , agriculture , social science , environmental science , disease , archaeology , pathology , sociology , infectious disease (medical specialty)
The Covid-19 pandemic has led to increased awareness of food security in urban areas and to the role of farmers’ markets in providing essential services to consumers. Objective: To better understand how Covid-19 affected consumer access to organic food at two major organic farmers’ markets in the Costa Rican metropolitan area. Methods: In April 2020 after the strict Costa Rica lockdown, 52 organic market consumers completed online questionnaires regarding their purchasing and consumption patterns. Results: The majority of participants reported decreasing or stopping visits to organic markets (81%). The most frequent source of food during the pandemic was large supermarkets (52%) followed by online or direct delivery from farmers (15%). The majority of participants reported less access to organic products since the onset of the pandemic (71%). Conclusion: Covid-19 has impacted access to organic food at farmer’s markets; recommendations include greater support for direct and online delivery of organic products to increase access to health food.