Open AccessBrewery Spent Grain: Chemical Characteristics and utilization as an Enzyme Substrate
Author(s) -
Khidzir K.M,
Noorlidah Abdullah,
P. Agamuthu
Publication year - 2010
Publication title -
malaysian journal of science. series b, physical and earth sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.131
H-Index - 12
ISSN - 1394-3065
DOI - 10.22452/mjs.vol29no1.7
Subject(s) - solid state fermentation , laccase , cellulase , food science , aspergillus niger , carboxymethyl cellulose , fermentation , raw material , lignin , chemistry , cellulose , pleurotus , xylanase , penicillium chrysogenum , reducing sugar , sugar , enzyme , biochemistry , organic chemistry , mushroom , sodium