
Inhibitory Effects of Lactic Acid Bacteria on Some Pathogens Including MRSA
Author(s) -
K Philip,
H Tanaka,
I Ohhira
Publication year - 1999
Publication title -
annals of dentistry
Language(s) - English
Resource type - Journals
eISSN - 2462-2060
pISSN - 0128-7532
DOI - 10.22452/adum.vol5no1.14
Subject(s) - lactic acid , bacteria , fermentation , antimicrobial , probiotic , lactobacillus , microorganism , food science , microbiology and biotechnology , enterococcus , biology , chemistry , genetics