Open AccessINFLUENCE OF A DIET ENRICHED WITH ON BLOOD SOYA LIVER AND BRAIN LIPIDS OF RATS
Author(s) -
N. A. Feoktistova,
M.A. Shtarberg,
E.A. Borodin
Publication year - 2018
Language(s) - English
DOI - 10.22448/amj.2018.4.60-64
Subject(s) - food science , blood lipids , chemistry , zoology , biology , biochemistry , cholesterol