Open AccessEVALUATION OF ACTIVITY OF THE LIPID PEROXIDATION PROCESS AT ATHLETE COMPETITORS OF AMUR STATE MEDICAL ACADEMY
Author(s) -
K.E. Pchelina,
A.A. Mironenko,
D.P. Sidorenko
Publication year - 2017
Publication title -
amur medical journal
Language(s) - English
Resource type - Journals
ISSN - 2311-5068
DOI - 10.22448/amj.2017.4.55-56
Subject(s) - traditional medicine , astringent , herb , medicine , perilla , biology , food science , raw material , medicinal herbs , taste , ecology
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