Open AccessDifferent carbon sources influences the growth and digestive enzyme activity of grey mullet (Mugil cephalus) in biofloc based nursery rearing system
Author(s) -
Harsha Haridas,
India Nicobar,
N.K. Chadha,
Paramita Banerjee Sawant,
Ashutosh Dharmendra Deo,
Muralidhar P. Ande,
Karthireddy Syamala,
Ravindra Sontakke,
Somu Sunder Lingam
Publication year - 2021
Publication title -
journal of environmental biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.247
H-Index - 48
eISSN - 2394-0379
pISSN - 0254-8704
DOI - 10.22438/jeb/42/5/mrn-1657
Subject(s) - mugil , digestive enzyme , amylase , jaggery , fish meal , food science , feed conversion ratio , zoology , biology , chemistry , enzyme , fishery , biochemistry , fish <actinopterygii> , sugar , body weight , endocrinology
Aim: To assess the impact of different carbon sources on growth performance of grey mullet, Mugil cephalus fry in biofloc based culture system during nursery rearing phase. Methodology: The experimental trial was carried out for 60 days using three carbon sources, cassava, jaggery and barley in triplicate following a Completely Randomized Design. The carbon nitrogen ratio (C:N) in the systems were maintained at 15:1. Grey mullet fry (0.91g) were stocked @ of 1 fry 10 l-1 and were fed with pelleted feed (35% crude protein) @ 4% of fish body weight thrice daily. Results: Significantly higher (P<0.05) growth performance, in terms of Specfic Growth Rate (3.78 % day-1) with lower Feed Conversion Ratio (1.35) were found in barley based biofloc group. Similarly, enhanced digestive enzyme activity in terms of amylase (8.78 Unit mg protein-1 min-1), lipase (2.77 Unit mg protein-1 min-1) and protease (4.22 Unit mg protein-1 min-1) were found in barley based biofloc group. Non- specific immune parameters such as lysozyme, respiratory burst activity and myeloperoxidase activity were significantly higher in barley based treatment group followed by jaggery and cassava based treatment groups. Likewise, stress indicators in serum and antioxidant status in liver were found to be lower in barley based treatment compared to cassava and jaggery based treatment groups.Interpretation: Rearing of Mugil cephalus in biofloc culture system is practicable; however, the carbon source required for biofloc production could be barley, compared to cassava and jaggery, in order to achieve maximum growth and to reduce the stress.