Open AccessCharacterization and optimization of bacterial cellulose produced by Acetobacter spp.
Author(s) -
R.S. Anusuya,
Rangasamy Anandham,
K. Kumutha,
G. Gayathry,
M. Mageshwaran,
S. Uthandi
Publication year - 2020
Publication title -
journal of environmental biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.247
H-Index - 48
eISSN - 2394-0379
pISSN - 0254-8704
DOI - 10.22438/jeb/41/4/mrn-994
Subject(s) - acetobacter , bacterial cellulose , cellulose , chemistry , characterization (materials science) , food science , biochemistry , materials science , nanotechnology , fermentation