Open AccessPhytochemical profile of methanolic extracts from Chilca (Baccharis glutinosa) roots and its activity against Aspergillus ochraceus and Fusarium moniliforme
Author(s) -
Anayancy Lam-Gutiérrez,
T.R. Ayora-Talavera,
Eduardo Raymundo Garrido-Ramírez,
Federico Antonio Gutiérrez-Miceli,
Joaquín A. Montes-Molina,
Selene LagunasRivera,
Víctor Manuel Ruíz-Valdiviezo
Publication year - 2019
Publication title -
journal of environmental biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.247
H-Index - 48
eISSN - 2394-0379
pISSN - 0254-8704
DOI - 10.22438/jeb/40/3/mrn-933
Subject(s) - aspergillus ochraceus , chemistry , phytochemical , fusarium , food science , kaempferol , ochratoxin a , minimum inhibitory concentration , mycotoxin , botany , biology , flavonoid , biochemistry , organic chemistry , antimicrobial , antioxidant
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