Open AccessAnalysis of microbial communities in local cultivars of astringent persimmon (Diospyros kaki) fruits grown in Gyeongnam Province of Korea
Author(s) -
Ji-Ho Choi,
Sun-Young Choi,
J.S. Lee,
Shin-Min Kang,
J.I. Kim,
Mansoo Choi,
H.G. Kim,
Weon Taek Seo,
K.Y. Lee,
Byungin Moon,
Younhee Kang,
K.C. Lee
Publication year - 2018
Publication title -
journal of environmental biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.247
H-Index - 48
eISSN - 2394-0379
pISSN - 0254-8704
DOI - 10.22438/jeb/39/2/mrn-450
Subject(s) - diospyros kaki , astringent , cultivar , horticulture , traditional medicine , biology , botany , food science , medicine , taste