Open AccessAnalysis of microbial communities in local cultivars of astringent persimmon (Diospyros kaki) fruits grown in Gyeongnam Province of Korea
Author(s) -
Ji-Ho Choi,
S.H. Choi,
J.S. Lee,
Seung Mi Kang,
J.I. Kim,
Myung Suk Choi,
Hyeran Kim,
Weon Taek Seo,
K.Y. Lee,
Byeong Cheol Moon,
Youngmin Kang,
K.C. Lee
Publication year - 2018
Publication title -
journal of environmental biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.247
H-Index - 48
eISSN - 2394-0379
pISSN - 0254-8704
DOI - 10.22438/jeb/39/2/mrn-450
Subject(s) - calyx , diospyros kaki , astringent , horticulture , biology , cultivar , traditional medicine , botany , food science , medicine , taste
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