Open AccessQuality attributes of low sodium chevon nuggets substituted with fish meat
Author(s) -
Daya Bhardwaj,
Arvind Kumar,
Sourab Dua
Publication year - 2017
Publication title -
journal of environmental biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.247
H-Index - 48
eISSN - 2394-0379
pISSN - 0254-8704
DOI - 10.22438/jeb/38/4/mrn-369
Subject(s) - food science , fish <actinopterygii> , quality (philosophy) , sodium , chemistry , business , fishery , biology , physics , quantum mechanics , organic chemistry