Open AccessPrevalence of extended-spectrum β-lactamase producing Escherichia coli in seafood from the retail fishery outlets of Veraval, Gujarat, India
Author(s) -
G.K. Sivaraman,
M.M. Prasad,
A. K. Jha,
S. Visnuvinayagam,
V. Renuka,
S. Remya,
Y. Kriplani,
D. Vanik
Publication year - 2017
Publication title -
journal of environmental biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.247
H-Index - 48
eISSN - 2394-0379
pISSN - 0254-8704
DOI - 10.22438/jeb/38/4/mrn-366
Subject(s) - escherichia coli , fishery , business , food science , veterinary medicine , biology , medicine , gene , biochemistry