Open AccessKONSUMSI MAKANAN PENDUDUK INDONESIA DITINJAU DARI NORMA GIZI SEIMBANG (FOOD CONSUMPTION IN TERM OF THE NORM OF BALANCED NUTRITION)
Author(s) -
Amalia Safitri,
Abas Basuni Jahari,
Fitrah Ernawati
Publication year - 2017
Publication title -
penelitian gizi dan makanan (the journal of nutrition and food research)
Language(s) - English
Resource type - Journals
eISSN - 2338-8358
pISSN - 0125-9717
DOI - 10.22435/pgm.v39i2.6971.
Subject(s) - term (time) , food consumption , consumption (sociology) , economics , sociology , physics , agricultural economics , social science , quantum mechanics
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