Open AccessMETODE SKOR KONSUMSI PANGAN UNTUK MENILAI KETAHANAN PANGAN RUMAH TANGGA
Author(s) -
Anita Christina Sembiring,
Dodik Briawan,
Yayuk Farida Baliwati
Publication year - 2015
Publication title -
penelitian gizi dan makanan/penelitian gizi dan makanan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2338-8358
pISSN - 0125-9717
DOI - 10.22435/pgm.v38i1.4419.31-40
Subject(s) - food security , food consumption , food group , agricultural science , consumption (sociology) , agricultural economics , geography , environmental health , economics , biology , medicine , agriculture , sociology , social science , archaeology