
Kandungan Gizi Mikro (Besi, Seng), Nitrit dan Formalin pada Daging Sapi dari Pasar Tradisional dan Swalayan
Author(s) -
Sukmayati Alegantina,
Ani Isnawati,
Winarsih Winarsih,
Fitrah Ernawati,
Nelis Imanningsih,
Herni Asih Setyorini
Publication year - 2018
Publication title -
jurnal kefarmasian indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2354-8770
pISSN - 2085-675X
DOI - 10.22435/jki.v8i1.7950.55-63
Subject(s) - nitrite , food science , preservative , chemistry , nitrate , organic chemistry