z-logo
open-access-imgOpen Access
MAKANAN MENTAH, GOITROGENIK DAN GANGGUAN AKIBAT KEKURANGAN YODIUM (GAKY) (Raw Food, Goitrogenic and IDD)
Author(s) -
Farida Wahyu Ningtyias,
Ahmad Husain Asdie,
Madarina Julia,
Yayi Suryo Prabandari
Publication year - 2015
Publication title -
buletin penelitian sistem kesehatan
Language(s) - English
Resource type - Journals
eISSN - 2354-8738
pISSN - 1410-2935
DOI - 10.22435/hsr.v18i1.4276.105-110
Subject(s) - cyanide , food science , iodine , thyroid function , detoxification (alternative medicine) , thiocyanate , nutrient , goiter , nutrient density , toxicology , thyroid , medicine , chemistry , biology , endocrinology , biochemistry , inorganic chemistry , alternative medicine , organic chemistry , pathology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here