Open AccessNovel Manufacturing Process of Two New Soykasu Products from Waste Residue of Soymilk and Tofu Production Units
Author(s) -
Mansi Y. Chaudhari,
Neha Y. Chaudhari
Publication year - 2021
Publication title -
international journal of advanced trends in engineering, science and technology
Language(s) - English
Resource type - Journals
ISSN - 2456-1126
DOI - 10.22413/ijatest/2021/v6/i4/1
Subject(s) - residue (chemistry) , business , manufacturing process , production (economics) , food science , pulp and paper industry , waste management , manufacturing engineering , chemistry , engineering , materials science , economics , organic chemistry , composite material , macroeconomics