Open AccessTHE BRANCH OF PUBLIC CATERING IN KRASNODAR REGION: MAIN INDICATORS AND FORECASTS OF DEVELOPMENT
Author(s) -
Мария Ф. Ходыкина,
M. F. Khodykina,
Фатима Алиева,
Fatima Aliyeva,
T. G. Volkova,
Tatiana Volkova
Publication year - 2017
Publication title -
servis v rossii i za rubežom
Language(s) - English
Resource type - Journals
ISSN - 1995-042X
DOI - 10.22412/1995-042x-11-3-10
Subject(s) - work (physics) , state (computer science) , business , administration (probate law) , foundation (evidence) , russian economy , political science , economy , economic growth , economics , economic system , engineering , mechanical engineering , algorithm , computer science , law
Public catering is a brunch of economy affecting various spheres not only in Russia in general, but also separately in regions, particularly in Krasnodar region. The industry of public catering promotes the solution of many tasks, concerning social society, the state and regional economy. There is significant growth in development of the industry is over the last 10 years. However, despite it, there are several problematic issues which are obligatory to the decision.
This work was supported by grant of the Russian Humanitarian Science Foundation and administration of Krasnodar krai №16-12-23006(а)p.