Open AccessSeafood Culture and Its Importance in Turkish Cuisine
Author(s) -
Gülgün F. Ünal Şengör,
Zafer Ceylan
Publication year - 2018
Publication title -
süleyman demirel üniversitesi eğirdir su ürünleri fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 1308-7517
pISSN - 1300-4891
DOI - 10.22392/egirdir.414488
Subject(s) - art , humanities
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom