Seafood Culture and Its Importance in Turkish Cuisine | Zendy

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Seafood Culture and Its Importance in Turkish Cuisine

Author(s) -

Gülgün F. Ünal Şengör,

Zafer Ceylan

Publication year - 2018

Publication title -

süleyman demirel üniversitesi eğirdir su ürünleri fakültesi dergisi/süleyman demirel üniversitesi eğirdir su ürünleri fakültesi dergisi

Language(s) - English

Resource type - Journals

eISSN - 1308-7517

pISSN - 1300-4891

DOI - 10.22392/egirdir.414488

Subject(s) - art , humanities

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