Soğukta Depolama Sırasında Farklı Sirkelerin Kültüre Edilmiş Midye (Mytilus galloprovincialis) Etinin Mikrobiyolojik Kalitesine Etkisinin Belirlenmes | Zendy

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Soğukta Depolama Sırasında Farklı Sirkelerin Kültüre Edilmiş Midye (Mytilus galloprovincialis) Etinin Mikrobiyolojik Kalitesine Etkisinin Belirlenmes

Author(s) -

Yasemin ALPARSLAN,

Abdullah Diler

Publication year - 2017

Publication title -

süleyman demirel üniversitesi eğirdir su ürünleri fakültesi dergisi

Language(s) - Turkish

Resource type - Journals

eISSN - 1308-7517

pISSN - 1300-4891

DOI - 10.22392/egirdir.342723

Subject(s) - mytilus , microbiology and biotechnology , biology , food science , fishery

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