Open AccessEffects of Plant Extracts on the Quality of Sous Vide Meagre (Argyrosomus regius) Fillets
Author(s) -
Burcu Bozova,
Levent İzci
Publication year - 2021
Publication title -
acta aquatica turcica
Language(s) - English
Resource type - Journals
ISSN - 2651-5474
DOI - 10.22392/actaquatr.798584
Subject(s) - food science , psychrophile , chemistry , mesophile , thiobarbituric acid , aerobic bacteria , lipid oxidation , lactic acid , palmitic acid , fatty acid , linoleic acid , oleic acid , bacteria , biology , biochemistry , antioxidant , lipid peroxidation , genetics , enzyme