z-logo
open-access-imgOpen Access
Farklı Baharatlar Kullanılarak Üretilen Kalamar Esaslı Atıştırmalıkların Duyusal Değerlendirmesi
Author(s) -
Berna Kılınç,
Fevziye Nihan Bulat,
Sevcan Demir Atalay
Publication year - 2021
Publication title -
acta aquatica turcica
Language(s) - English
Resource type - Journals
ISSN - 2651-5474
DOI - 10.22392/actaquatr.770637
Subject(s) - chemistry , food science , physics , nuclear chemistry , mathematics , humanities , philosophy

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

AboutCareersPublisher PartnersContact UsOur institutional solutionsGet Organisational Trial or Quote

Learn

FAQsBlogTerms of UsePrivacy Policy

Download the Zendy App

Get it on
Google Play
Download on the
App Store

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.
HomeZAIABlog