Open AccessBlue colored pigment phycocyanin extraction from Spirulina platensis
Author(s) -
Oya Işık,
Leyla Uslu,
Burcu Ak Çimen,
Şevket Gökpınar,
Choubaila Reddad,
Selin Sayın
Publication year - 2020
Publication title -
acta aquatica turcica
Language(s) - English
Resource type - Journals
ISSN - 2651-5474
DOI - 10.22392/actaquatr.732774
Subject(s) - spirulina (dietary supplement) , phycocyanin , pigment , extraction (chemistry) , chemistry , biomass (ecology) , food science , botany , chromatography , cyanobacteria , biology , agronomy , organic chemistry , raw material , bacteria , genetics