Open AccessPhysicochemical Composition and Selected Quality Characteristics of the New Product: Ready to Eat Shrimp
Author(s) -
Asiye Eyüboğlu,
Demet Kocatepe
Publication year - 2021
Publication title -
acta aquatica turcica
Language(s) - English
Resource type - Journals
ISSN - 2651-5474
DOI - 10.22392/actaquatr.712345
Subject(s) - shrimp , food science , shelf life , marination , product (mathematics) , chemistry , environmental science , fishery , mathematics , biology , geometry