Open AccessConsumo, microbiología y bromatología de la carne silvestre durante la COVID-19 en Iquitos, Perú
Author(s) -
Pedro E. Pérez-Peña,
María Soledad Riveros-Montalván,
Gabriel Vargas-Arana,
Fabiola Díaz Soria,
Jessy Vásquez,
Yuri Beraún Baca
Publication year - 2022
Publication title -
ciencia amazónica
Language(s) - Spanish
Resource type - Journals
eISSN - 2222-7431
pISSN - 2221-5948
DOI - 10.22386/ca.v9i2.339
Subject(s) - covid-19 , humanities , art , geography , biology , virology , medicine , infectious disease (medical specialty) , disease , pathology , outbreak