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COMPARATIVE PHARMACOGNOSTIC EVALUATION OF TECOMELLA UNDULATA AND RHODODENDRON ARBOREUM AS TWO DIFFERENT SOURCES OF ROHITAKA
Author(s) -
Puneshwar Keshari
Publication year - 2018
Publication title -
international journal of green pharmacy/international journal of green pharmacy
Language(s) - English
Resource type - Journals
eISSN - 1998-4103
pISSN - 0973-8258
DOI - 10.22377/ijgp.v12i04.2200
Subject(s) - organoleptic , phytochemical , traditional medicine , bitter taste , bark (sound) , biology , botany , chemistry , food science , taste , medicine , ecology

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