Open AccessSensory Characteristics and Content of Hydroxymethyl-Furfural and Polyphenols in Dried Apples and Health-Related Considerations
Author(s) -
Ajka Aljilji,
Omer Mahmutović,
Nedžad Prazina,
Sejfopapic,
Safet Velić
Publication year - 2022
Publication title -
international journal of life science and pharma research
Language(s) - English
Resource type - Journals
ISSN - 2250-0480
DOI - 10.22376/ijpbs/lpr.2022.12.6.sp23.l30-35
Subject(s) - polypropylene , polyethylene , furfural , materials science , food science , hydroxymethyl , polyphenol , composite material , chemistry , organic chemistry , antioxidant , catalysis