Open AccessIsolation of Low Molecular Weight Carbohydrates from Seeds of SyzygiumCuminiandan Investigation into their Prebiotic Properties
Author(s) -
J. K. Pallavi,
M. Sarojadevi
Publication year - 2021
Publication title -
international journal of life science and pharma research
Language(s) - English
Resource type - Journals
ISSN - 2250-0480
DOI - 10.22376/ijpbs/lpr.2021.11.2.l84-90
Subject(s) - prebiotic , extraction (chemistry) , inulin , food science , yield (engineering) , chemistry , chromatography , materials science , metallurgy