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EKSPERIMEN PENGGUNAAN BAHAN TAMBAHAN PANGAN (BTP) UNTUK MENINGKATKAN KUALITAS YOGURT SARI BUAH
Author(s) -
Yulmila Yulmila,
Syahrul Rahmanda,
Elita Agustina
Publication year - 2022
Publication title -
prosiding seminar nasional biotik
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2828-1675
DOI - 10.22373/pbio.v9i2.11665
Subject(s) - food science , chemistry , horticulture , biology

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