Composición química de ejemplares de la almeja taquilla <i>Mulinia edulis</i> de bancos naturales del norte y sur de Chile

Chemical composition, morphometry and meat yield of Mulinia edulis, were analyzed for two size groups and two locations. The clams were taken from natural beds, one located in the north (Peñuelas; 29°55´S) and the second in the south (Putemún; 42°25´S) of Chile. The first size group corresponds to legal catch size (>5.5 cm) and the second to ‘baby clams’ ( 80%), high protein value (>11%) and low fat content ( 20%) than those of Putemún (<20%). Finally, the clam M. edulis, independent of the origin and size, is a healthy food due to its low lipid content, but small clams (= baby clams) have a higher meat yield.